kimchi
Living in Korea, kimchi was the staple. Back stateside, the cravings panged. First I bought it, then I made it, to make Mr. Cho proud.
Food and travel are deliciously intertwined, and cooking is a great way to get immersed into a culture. I learned it making kimchi in my Fort Mason backyard, and love to reconnect with true tales of food cultural immersion.
The World is a Kitchen, the new Travelers Tales anthology, bridges cuisine and culture in 37 stories from writers around the world. With an extensive directory and fab accompanying website, the book speaks to its growing community.
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