A Streetcar Named
New Orleans
By Jay Cooke
They'd gathered at
Beauregard Circle by the entrance to City Park, a crowd several
hundred strong, tooting horns and shooting video, tossing beads and
waving Saints hats.
The steady 'bwomp, bwah
bwah' of a brass band marked the cadence we quickly fell into,
dancing around the vintage St. Charles streetcar with the throng on
the median, or 'neutral ground'. They'd gathered to cheer us on, a
krewe of 60-odd costumed revelers, temporary freaks and ambassadors
who climbed aboard the streetcar, bedecked by purple, green and gold.
We were in Mid-City New
Orleans, with the Phunny Phorty Phellows social krewe, to kick off
Mardi Gras 2007. It was January 6, AKA Twelfth Night, when legend
says wise men bestowed gifts onto baby Jesus, and New Orleans' Mardi
Gras season begins.
I was riding with Anna
and Kristian, two New Orleaneans impacted by Katrina, but fighting
to revive their town. We squeezed to the front of the streetcar,
grabbed window space and some beads and held on as the
streetcar lurched into the night. The band, stuffed in the rear of
the car, kept on blowing.
In the 18 months since
Katrina became a four-letter word in this town, New Orleans has
struggled to recover. Despite red tape and doubters, a hearty core
has returned to make a stand and rebuild this unique American city.
It's not been easy.
Normalcy is hard to fathom when half a city remains uninhabited, when
empty homes line once-vibrant neighborhood blocks. Crime is a major
issue.
That's what makes Mardi
Gras and New Orleans' spring celebrations - the French Quarter
Festival, Tennessee Williams Literary Festival, and New Orleans Jazz
and Heritage Festival - so important for New Orleaneans. In the city
that's mastered communal celebration unlike any other, public parties
now symbolize progress, a reminder of good times past and promise of
future ones to come.
We saw this first-hand
in Mid-City, a broad, middle-class borough that flooded but
is now returning in fits and starts. As our streetcar clanged down
Carrollton St. away from the kickoff crowd, smaller groups clustered
along the neutral ground, awaiting our approach. They'd wave and
bellow "throw me something", we'd whoop and shower down
beads in return.
We had the perfect
front-window vantage of upcoming groups, some standing, some in lawn
chairs, all ages and ethnicities represented. As we approached,
they'd erupt in joy.
Though stereotypes
paint Mardi Gras as a raucous show of drunks going wild (which they
do, on Bourbon Street), for New Orleaneans it connotes much more.
Mardi Gras is about families, and generations, gathering for
reunions; neighbors reconnecting at favorite parade route spots, year
after year.
The conductor noticed
the turnout. "So many people," he said as he worked his
dual-levered magic, angling the streetcar left onto Canal Street for
its dash to the French Quarter downtown. Truth told, the crowd wasn't
huge, but in a city striving to repopulate, parade goers were a
welcomed site.
As we rode through our
final leg downtown, a king cake appeared, and we munched the
ceremonial pastry of Mardi Gras. Our beads depleted, we stumbled off
at Royal Street, barely noticed despite our elaborate masks and
clownish costumes - which in itself, was a small symbol of normalcy
returning to New Orleans again.
If You Go
The 2007 Mardi Gras
season runs through Fat Tuesday, Feb. 20, when the police sweep
Bourbon Street at midnight and Ash Wednesday begins Lent. Popular
parades include Endymion (Feb. 17, 4:30pm), Orpheus (Feb. 19,
5:45pm) and Zulu (Feb. 20, 8am). For schedules, video and trip
planning details visit www.mardigrasneworleans.com.
Festival season
continues throughout spring in New Orleans. Favorites include the
Tennessee Williams Festival (Mar. 28-Apr. 1,
www.tennesseewilliams.net), the French Quarter Festival (Apr. 13-15,
www.fqfi.org) and the granddaddy of American music happenings, the
New Orleans Jazz and Heritage Festival (Apr. 27-May 6,
www.nojazzfest.com).
Places to Eat
Down-home Mothers (401
Poydras St., 504-523-9656) dishes fluffy biscuits and 'heaping
debris' po'boys. Palace Cafe (605 Canal St., 504-523-1661,
www.palacecafe.com) masters horseradish oysters, velvety crusted duck
and unreal desserts. The Central Grocery (923 Decatur St.,
504-523-1620) birthed the muffelatta, a mega sandwich stuffed with
ham, salami, provolone and olive tapenade. One fills two.
Places to Stay
A great value in the
French Quarter, the 1830's-era Place d'Armes (625 St Ann St.,
504-524-4531, www.placedarmes.com) features several buildings around
a communal pool and courtyard. The Canal Street
Guesthouse (1930 Canal St., 504-266-1930, www.bestguesthouse.com)
shrugs off Katrina with its watery murals and festive traveler's
ambiance.
Travels with Lonely
Planet
King Features Syndicate 2007
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